We love garlic. And when I say we love garlic I mean, we really love garlic. We add to it to most things, whether fresh and chopped or dried and ground. Tool Lady especially loves it roasted and smeared on crusty bread, I just love it with my chile. For the past couple of years we have simply taken some…
I do hope that if you are an American Citizen and haven’t voted early, that you’re proudly making your way to the polls today! EVERY SINGLE VOTE COUNTS Source Happy Election Day, fellow Americans!
Happy Monday everyone! I missed last weeks Harvest Monday because I was in Milwaukee visiting my very best friend in the world! We were watching Sandy hammer the east coast, eating good (comfort) food, painting and enjoying the wonder that 20+ years of friendship brings 🙂 But I digress…I must catch up on harvesting and tallying…that’s what you’re here for,…
Well, our first batch of home brew has been bottled and capped (44 bottles, to be exact) and we’re aiming for a first taste on Thanksgiving (which, if you’re counting, is only 18 days away…crazy)! Cream Ale…mmm… And right now we are over run with goat milk…right now we have 14 quarts of it in our fridge from the…
I have found my new favorite snack!!! Brie, bees and baguettes! OK, maybe not bees, but that delicious golden stuff they produce 😉 While in Milwaukee over last weekend visiting my very best friend, we stopped in this little restaurant and had some apps and wine. The app was so good, we went out the next day and bought all…
I’m baaaaack! I took a mini-vacation to visit my best friend in Milwaukee over the weekend and got back late last night! I’ll get caught up in this space as quickly as possible, but in the meantime, have a happy (and safe) Halloween and enjoy a little Jack Skellington… xoxo,M
