• Grow - Harvest

    Strawberries!!!

    We had our first real strawberry harvest late last week! After a very long day at work, when I was ready to, literally, get in bed by 7:00, Kim found them and called me outside.  Is there a better way to cap off such a day than with 10 ounces of…

  • Harvest

    2014’s First Harvest ::: Rhubarb

    Yesterday afternoon, as a storm rolled in, I attempted to get the last of our transplants into the garden thinking that the rain and forecasted cooler temps over the next couple of days would do them wonders! Apparently, I mis-judged how quickly the storm would come in because I only…

  • Everything Else - Grow

    In the Garden (late May)

    In an effort to practice a bit more self care, I’ve been intentionally assessing how I spend my time. So, instead of getting up and staring at a screen every morning, I am spending a bit more time in the garden…. I am making my tea, bundling up, and allowing…

  • Grow - Sow

    The Perennial Garden

    We have been actively growing as much of our food as possible on our tiny plot for a few years now.  And for those few years, we have been kicking our own asses in an attempt to grow as much of our food as possible. There’s the seed starting and…

  • Grow - Sow

    Sowing, Growing, and Harvesting Echinacea

    Echinacea, also known as the Purple Coneflower, is a perennial flower that is known for its beauty and medicinal purposes alike.  When in full bloom, Echinacea will attract both butterflies and bees and will make you want to spend countless hours in the garden watching all of the action!  In…

  • Grow - Local Bite - Sow

    The First Seeds

    Last weekend, in celebration of the warm days, the extended forecast (no hard freezes in the foreseeable future) and the inspiration to sow some seeds, we finally got outside for a couple of hours, cleaned up a few of the beds, and pushed the first seeds of 2014 into soil!…

  • Grow

    Spring’s Beginnings

    A walk around the garden these days is a glorious and hopeful thing!  From the Apricot blossoms to the other fruit tree buds to the rhubarb, garlic and hops, the brown and grey of winter is slowly allowing for a few (a very few) colors to break through!  It’s such…