This is an old favorite that I essentially forgot about until recently. It is not a quick process, but it’s worth the effort and is a handy bread to keep around for mornings that are rushed and you need something to grab and take with you. Of course, it’s also delicious when you’re relaxing with a cup of hot tea…
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As we approach the closing of yet another year, I debated on whether or not I should get all deep and introspective on you, my dear readers…you know, go into all of the changes we’ve seen over the past year…talk about the challenges we faced…the goals that were crossed off the all mighty To-Do list and those that will be…
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Cranberry Sauce is one of those things I never thought twice about until just a few years ago. I mean really, what’s there to think about? It comes in a can, you buy it around the holidays (and really, only around the holidays), it comes in jellied form or in whole cranberry form, and people seem to either love it…
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Ever have grand plans that fall through when real life gets in the way? Yeah, it’s a thing! After all of the harvesting was done from our young apple trees on the urban farm, I was sure I’d get busy with baking everything-apple-under-the-sun! I started off with a bang with some Apple Coffee Cake and a couple of batches of…
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With Thanksgiving right around the corner and big grocery shopping days coming up, now is the perfect time to keep our local food sources in mind! Yes, the glory of summer is over, the hustle and bustle at the Farmers Market has calmed to a quiet shuffle, but there are still so many treats to be found and so many…
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Chile is one of those words that encompasses many things (and is spelled a couple of different ways). There are so many different varieties of chile, that by simply using the word, one could be talking about green, red, cayenne, bells, bananas, pimentos, poblanos, jalapenos, or any number of other varieties. In New Mexico, however, where Hatch Chile grows in…
