As we approach the closing of yet another year, I debated on whether or not I should get all deep and introspective on you, my dear readers…you know, go into all of the changes we’ve seen over the past year…talk about the challenges we faced…the goals that were crossed off…
Cranberry Sauce is one of those things I never thought twice about until just a few years ago. I mean really, what’s there to think about? It comes in a can, you buy it around the holidays (and really, only around the holidays), it comes in jellied form or in…
Ever have grand plans that fall through when real life gets in the way? Yeah, it’s a thing! After all of the harvesting was done from our young apple trees on the urban farm, I was sure I’d get busy with baking everything-apple-under-the-sun! I started off with a bang with…
With Thanksgiving right around the corner and big grocery shopping days coming up, now is the perfect time to keep our local food sources in mind! Yes, the glory of summer is over, the hustle and bustle at the Farmers Market has calmed to a quiet shuffle, but there are…
Chile is one of those words that encompasses many things (and is spelled a couple of different ways). There are so many different varieties of chile, that by simply using the word, one could be talking about green, red, cayenne, bells, bananas, pimentos, poblanos, jalapenos, or any number of other…
At the height of summer, when the chickens are laying well and providing an abundance of eggs, I often find that we have way too many eggs hanging around waiting to be eaten. Now, we have friends and family who will take a dozen here and there, and we have…