• DIY - Eat - Food Storage & Preservation

    Dehydrating Old Apples

    Ever have grand plans that fall through when real life gets in the way? Yeah, it’s a thing! After all of the harvesting was done from our young apple trees on the urban farm, I was sure I’d get busy with baking everything-apple-under-the-sun! I started off with a bang with…

  • Eat - Local Bite

    A Locally Inspired Thanksgiving

    With Thanksgiving right around the corner and big grocery shopping days coming up, now is the perfect time to keep our local food sources in mind! Yes, the glory of summer is over, the hustle and bustle at the Farmers Market has calmed to a quiet shuffle, but there are…

  • DIY - Eat

    How to Preserve Red Chile

    Chile is one of those words that encompasses many things (and is spelled a couple of different ways).  There are so many different varieties of chile, that by simply using the word, one could be talking about green, red, cayenne, bells, bananas, pimentos, poblanos, jalapenos, or any number of other…

  • DIY - Eat

    Butternut Squash as Baby Food (DIY)

    Last weekend, for the first time ever, we officially made our own baby food for Sprout. It’s funny how the little things can make a Mama so happy, isn’t it? You know…organic, free from additives, delicious, pure, baby food? Oh yeah! Add to all that Sprout’s gorgeous smile and no…

  • Chickens - Eat

    How to Pressure Cook an Old Laying Hen

    One of the hardest parts about keeping laying hens is the act of culling them. Hands down. No matter how intentionally we began on this path of keeping chickens or how many times we think about or talk about the process, it just doesn’t get any easier. I know I…

  • Eat - Local Bite

    Raw Milk Recipes & Resources

    Without getting into the politics and polarized perspectives about the benefits and dangers of raw milk, I thought it would be fun to pull together a few recipes and resources to share with you all in honor of having our very own local dairy as well as eating locally and all of…

  • Eat - Local Bite

    Blue Corn Posole

    Posole is a staple here in New Mexico. It’s one of those things that I’ve eaten ever since I can remember. It’s also one of those things that, until now, I’ve never made myself. I know, I know. But now, yes, I’ve officially purchased my very own blue corn posole…