Without getting into the politics and polarized perspectives about the benefits and dangers of raw milk, I thought it would be fun to pull together a few recipes and resources to share with you all in honor of having our very own local dairy as well as eating locally and all of the new research and recipes that result from sourcing our foods locally.
Keep it Simple
Bananas and Cream
Mesophilic Starter Culture
Butter
Bread & Butter
Buttermilk
How to Culture Buttermilk
Kefir
How to Make Raw Milk Kefir
How to Make Kefir and a Kefir Smoothie Recipe
How to Make Milk Kefir – The Easy Way
Yogurt
Homemade Vanilla Yogurt
Sour Cream, Cream Cheese, and Cottage Cheese
How to Make Raw Milk Cottage Cheese & Sour Cream
Homemade Cream Cheese
How to Make Homemade Cream Cheese
Cheese
Farmhouse Cheddar Cheese Recipe
Holy Mozzarella
Whole Milk Ricotta Cheese
Cheesemaking at Home – Paneer
Traditional Mozzarella Cheese Recipe
Whey Uses
“Wheys” to Use Up Extra Whey
16 Ways to Use Whey
Ice Cream
Sweet Carrot Ice Cream
Homemade Fudgesicles
Mary Poppins Chocolate Ice Cream
Creamy Watermelon Ice Cream
Peach Ice Cream
Articles & Resources:
- Here are 20 Ways to Use Sour Raw Milk just in case you can’t drink it or use it all up before it sours.
- For all things fresh milk related, check out Green Eggs & Goats Fresh Milk 101 page
- Read Can Farm Life Boost Your Immunity?
- Check out Tilly and learn about about my friend Ashely’s daily milking routine with Tilly, Our First Milk Cow…Part Two
Now, all I have to do is get busy with culturing and freezing and eating all of the deliciousness!
What have I missed or forgotten? Please share your favorite raw milk recipes in the comments below!
xoxo,
M
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