It is as delicious as it looks and sounds and is super easy! Scoop some honey and some peanut butter (there is no measuring, just do it) into a pot and heat over a low flame on the stove for a few minutes while your popcorn pops (we love…
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Mini Quiche Experiment
While we’re still trying to plan ahead in order to eat healthier during our busy summer days I got the idea to adapt our regular quiche into mini quiches from Snacking in the Kitchen that I found on Pinterest a few weeks ago. I figured I could make a bunch of different…
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Strawberry Rhubarb Honey Galette
First off, these are not our strawberries. While we are patiently waiting for our first strawberry harvest, we couldn’t resist picking up a few from the store. This is, however, our rhubarb! Yay! Our first real rhubarb harvest! A whole 12 ounces…3 1/2cups worth…the perfect amount to add a few…
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Tool Lady and I have a problem. We both love to purchase coffee and tea from the little coffee shop right across the street from us. We do it a lot, and while it’s wonderful to support local businesses and they’re super nice there and their drinks are amazing, at…
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Banana-Almond Muffins
Yesterday morning, while procrastinating about doing homework, I decided to make some muffins for breakfast while everyone else slept. We had limited supplies and no walnuts or pecans but I really wanted some Banana-Nut Muffins! I did a Google search and found this recipe. It sounded great, but I was lacking…
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Alright, let’s be honest here…can you think of anyone you know who doesn’t like hot chocolate? Right! So, given our shared love of hot chocolate, I thought I’d share a fun little gift that’s super easy to throw together and that is always met with joy! In layers, add to…
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Reflections & Preparations
My dad was born 55 years ago today and is, hands down, the best man I know. He is exactly 20 years and 6 days older than I am and there are no words that can describe how incredibly grateful I am to be his daughter. Happy Birthday, Dad!!! My…
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The making of Sweet Potato Banana Butter has become somewhat of a tradition in our house each fall and is absolutely heavenly on freshly baked bread. This recipe is from the book Simply Homemade Food Gifts and was requested by a friend this year who said, “You are making that butter stuff…