What do you do in New Mexico in September? Well, unless you’re insane, you buy Hatch chile in bulk (by the sack full) and have the nice people you buy it from roast it (while you’re waiting, someone might even treat you to the juiciest freshly sliced peach you’ve ever…
Alright, it’s time to talk about losing my canning virginity…Mostly so I can give you the link to the magic in a jar! So, I recently saw this recipe on the fantastic blog Food in Jars and knew, that since we have so many yellow taxi tomatoes laying around, that I…
Today was busy, but good busy. Here are just a few things Tool Lady and I got done today… We did some training of our espalier trees (which means we tied their branches to the fence) and in the process accidently harvested a few (not quite ready) apples that Fish…
This spring our garden has provided an over abundance of spinach and kale. This, added to all the greens we have been getting weekly from our CSA, has forced me to figure out how to preserve some of these wonderful items instead of letting them go wilty and therefore, to…