I mentioned in my last post that, despite our challenges in the Kitchen Garden last year, we’ve decided to move forward with planting it out again this year. We will, however, be simplifying things just a bit. The Plan Get Organized With my two nifty new photo-turned-seed organizers all filled up with fully organized and inventoried seeds, I’m feeling incredibly…
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At the end of the season last year I was 98% sure we wouldn’t plant a kitchen garden at all this year. This decision was two-fold: We’d had our asses handed to us throughout the season and With my new job working alongside the Farmers’ Market, I had fresh produce available for the purchasing multiple times a week But as…
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Oh man, has it been a rough summer for the garden! Between a rough June for us healthwise, extended 100* temps and water restrictions on the acequia (curtailment) in July, and a late-to-arrive monsoon season here in the high desert, we’re kicking off August at about 1/5th our original potential for production this year in our Kitchen Garden. Left are:…
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The garden has hit it’s June plateau. You know, that space between prepping and planting and actual harvesting when all that seems to be thriving are the weeds? Yeah, that. But with the garden mostly in (minus some succession sowing and the greens bed I just tore out last weekend that needs to be planted out with cucumbers and sunflowers), I’m…