This weeks harvest is both exciting (the first Roma tomato) and redundant (tomatoes galore). We’ve continued to enjoy an abundance of Yellow Taxis, a few cherry toms here and there, several Romas, a sprig of mint (as a gift for Brother & Brother’s girlfriend Eliza) and a very few snap peas (although I am grateful they are even still producing).…
Happy Monday everyone!!! This week wasn’t as fruitful as I’d hoped it might be, but I’m still happy with the harvest… Mint = 1 ounce I’ve decided to keep on top of the harvesting and drying of our mint this year, so the plan is to snip a little each weekend in addition to the regular leaf here and there…
This has been exciting week in Harvest Land for us! We’ve finally gotten some color in the mix!!! Snap Peas (Round Two) = 14 peas (almost a whole ounce!) At the beginning of last week, our beet bed was full… Then, after I harvested every other beet, it looked like this… Beet total = 4 pounds 9 ounces!!! Basil =…
I missed last weeks Harvest Monday due to computer glitches and a crazy schedule. It’s OK though, because there really wasn’t much to report. This week, however, I’m back in the saddle 🙂 This week we harvested: 15 oz of Kale 1 oz of mint 1 pound of Garlic The kale and mint were dried and stored and the garlic…
This weeks harvest contains a bunch of the same ol’ same ol’ mixed with a pinch of exciting news! Kale – 12ozThe three over wintered kale plants I left in are still going strong with no signs of stopping. This may be an experiment in the making…This has been dehydrated for future use in stews. Snap Peas – 4oz This…
This weeks Harvest Monday, hosted by Daphne consists of lots of green (yes, again…I’m practicing my patience this spring). Spinach = 1 lb 14 oz Kale = 1 lb 13 oz Snap Peas = 1 oz The snap peas are the most exciting news of the week because I just love them so much!!! There were also several peas that we ate…
