• DIY,  Eat

    Chicken Stock – Using the Whole Chicken

    Last July, after much debate and in preparation for the Kitchen Garden & Coop Tour, we culled four of our laying hens.  Culling is never an easy thing for us, but it is part of the agreement we made with each other before we got chickens back in 2010. After culling and cleaning the four, we bagged them up and…

  • DIY,  Grow

    Harvesting Echinacea Seeds

      2013 marked our Echinacea’s third year and it was absolutely gorgeous this summer with all of its brilliant blossoms and visiting pollinators (bees and butterflies) buzzing around them all summer long!  Though I didn’t actually measure them, I would say the stalks got up to about 4 feet tall for the most part which made for a brilliant eye…

  • Everything Else

    The Grand Finale

      “Fall has always been my favorite season. The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.” ~Lauren DeStefano   xoxo, M

  • Eat

    Cranberry Pumpkin Muffins

    Alright, with Halloween over, it means that Thanksgiving is right around the corner, and Thanksgiving is, by far, my favorite holiday!  So, I thought I’d share one of my favorite Thanksgiving recipes; Cranberry Pumpkin Muffins! Each Thanksgiving morning, as soon as I wake up, I make Cranberry Pumpkin Muffins.  Not only are they yummy, but I’ve found that if I…

  • Everything Else

    2013 Eco Challenge – Food Waste (Reflection)

    Oh man…I had such good intentions!!! However, this challenge is a prime example of why one should not bite off more than they can chew!  With everything happening in my life (in our lives) right now, I just wasn’t able to give this challenge the kind of attention it rightfully deserves.  Food waste is something that is regularly on my…