So…apparently I’m allergic to bee stings. How allergic? Well, the kind of allergic that swells up your face so you look like a balloon and makes the doctor give you an EpiPen “just in case you go into anaphylactic shock next time”. Awesome. I’ll spare you the horrifying pictures of my face (which was swollen yesterday and twice as swollen…
Happy Monday everyone! Well, with Fall officially upon us, I am feeling extremely grateful for each evening that passes without the gift of frost! Not sure how much longer we will squeek by, but I’ll tip-toe as long as I have to 🙂 This week brought us the excitement of our very first bell pepper and some long lost carrots…
Little pretties. Little kale. Little zucchini.(This guys a little late, and one of two showing up so late. We’ll see if we have enough time between now and the first frost for him to actually mature.) Little ground cover popping up. Little (inedible) corn, with one (huge) kernal. Whatever you’re doing this week, I hope it is bringing you happiness.
It’s official. I’ve become addicted to canning. Everything I see now…fruit, vegetable, whatever… I wonder if I can stick it in a hot water bath and save it for later. It’s a problem. There truly are not enough hours in the day. Pickled beets Bread & butter pickles along side a yellow taxi & roma tomato combo
Happy Monday everyone! This is try #2…something funny happened on the way to posting this today…everything I wrote turned out in weird Computer-Speak once posted! I am hopeful this time will be better! Anyhow…I was out of town most of last week attending Orientation at Prescott College (hi-ho, hi-ho, it’s back to school I go). Thankfully, Tool Lady did all…
What do you do in New Mexico in September? Well, unless you’re insane, you buy Hatch chile in bulk (by the sack full) and have the nice people you buy it from roast it (while you’re waiting, someone might even treat you to the juiciest freshly sliced peach you’ve ever eaten). Then, you bring it home, let it steam for…
