Happy Monday everyone! Small (as in teeny tiny) harvests are still harvests right? Yeah…it’s that time of year again! But hey, at least there’s some color involved, right? 😉 Harvest totals for the week: Mint = 2 oz Radishes (Easter Egg) = 5 oz Strawberries = 2 oz Tomatoes (2 Yellow Taxi) = 7 oz Eggs = 75 Hope you have…
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Earlier this year we were nominated by an old friend for the Homegrown New Mexico Kitchen Garden & Coop Tour which has been held each summer for the past few years. After a few emails, a visit/walk-through and a bit of waiting we were notified that we had been accepted into this years tour! We are so incredibly excited (and…
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Happy Monday, everyone! Looking back on last years June harvests, I’m feeling more than a little behind. I am , however, trying to keep in mind that weather is a mysterious thing. Last year we had a mild winter and a very warm spring which led to early germination, happy transplants and many early harvests (you can read a little…
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I saw this photo floating around the internet earlier today and was blown away by the idea, so I Googled it to find out the back story. It’s amazing how an image can sometimes have a greater impact than…well, anything else, isn’t it?! As you know, bees and all of the challenges surrounding them right now are very close to…
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Happy Monday, everyone! I am incredibly happy to report that this week has brought us a variety of small and delicious harvests! But first, let’s look at how a few things are growing… The cucumbers and bush beans are doing very well! The cukes aren’t yet reaching for their support, but they do all have their true leaves. The tomatillos…
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Happy Monday, everyone! After what has felt like the longest, driest of spells possible, we are back in the business of harvesting from our small plot! I am so happy to report that last weekend brought us a nice little bundle of delicious, tart, completely perfect rhubarb that went straight into an equally delicious crisp! While we have been anxiously…
