Cota Tea (also known as Indian tea, Hopi Tea, Navajo Tea, Zuni Tea, and Greenthread) has been a favorite in our house for years. First discovered at our local farmers’ market, we were thrilled to find it growing wild on the property we currently care-take and have thoroughly enjoyed its abundant…
We’ve been in our new home for just over three months now. Though, if I’m being honest, it feels like much, much longer. Inside, we’ve been figuring out storage, adjusting to a tiny kitchen with very little counter space, navigating passive solar and the beginnings to what’s shaping up to…
I’ve always had an affinity for corn… A truly profound draw to it. I love the way it spirals up… Encircling itself as it reaches for the sun… Capturing the rain within its long outstretched leaves… Strongly rooted… Profoundly towering… Swaying in the breeze, dancing in the wind. The sounds,…
I’ve been missing this space and, being so full of so many stories to tell, unsure of how to make a re-entry. And so here we are, more than half-way through October and I’m barely editing many of September’s captures. I’ll chalk it up to the busy-ness of work and…
Where the heck did summer go? How is it possibly already September?! And why is the season shifting so swiftly?! And yet it is. The shift from summer to fall is upon us… With the first leaves turning, the later sunrises, the stormy afternoons, the fruit in pure abundance, and…
Yes, the Peach Abundance is starting to roll in and I couldn’t be more excited! I’ve never grown/harvested my very own peaches before and there’s just something about The First Time, isn’t there? So, with about 1/3 of the tree fully ripe and ready for harvest, we spent Sunday picking,…
I’ve come to the realization that the Urban Farm we left behind is no longer an Urban Farm. It’s a nice house on a tiny piece of property with a ton of potential and all the infrastructure someone would need to turn it back into an urban farm, sure. .…
Oh man, has it been a rough summer for the garden! Between a rough June for us healthwise, extended 100* temps and water restrictions on the acequia (curtailment) in July, and a late-to-arrive monsoon season here in the high desert, we’re kicking off August at about 1/5th our original potential…