A couple of days ago, Tool Lady heard about Pickled Red Beet Eggs from a volunteer at work. He stated that they were one of his favorites, and since he’s been such an awesome volunteer, we decided we should try to make some for him. After several Google searches we found a recipe that looked like something we could try.…
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One day, hopefully later this year, we will have a pantry that is stocked full with jars and jars of food that we have canned. Oh how I swoon over pictures of pantries that have already accomplished this! In the meantime, however, I am finding pride and joy in the few items that we have canned…including (but not limited to)…
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When we first set up our grow lights, we planted a few flats of greens, sprouts, micro greens and wheat grass just to see what would happen. Well, it’s actually been really great! We’ve harvested enough for several meals (salads and greens for sandwiches) and have juiced wheat grass several times. We learned that wheat grass (like regular grass) will…
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We recently discovered that some of our garlic was starting to sprout, so we decided to try our hand at making our very own Garlic Powder. We pulled three heads of garlic, broke up their cloves and took their skins off. Then we sliced them up and put them in our dehydrator. Since we started this process at night, we…
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We got a pressure canner!!! It wasn’t planned for, but sometimes (most of the time) it’s better that way! Since 2011 marked our first experiences with water bath canning, I’m super excited to add pressure canning to my list of things to learn more about in 2012! So far, so good! It seems easier than water bath canning, although, I…
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Alright, let’s be honest here…can you think of anyone you know who doesn’t like hot chocolate? Right! So, given our shared love of hot chocolate, I thought I’d share a fun little gift that’s super easy to throw together and that is always met with joy! In layers, add to two pint sized mason jars: 2/3 cup sugar 1/3 cup…
