When we first moved onto the property we are caretaking there was an old restaurant fridge (think loud, big, and heavy with sliding glass doors) in the tool shed that was used for fruit storage as the berries and orchard fruit came in during the growing season. It was in no way big enough but it worked well with the…
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Once there was a thing called spring when the world was writing verses like yours and mine. Ella Fitzgerald Spring in the high desert is quite the trickster… 70* one day, 40* the next. Maybe it’ll rain… or snow… or hail… or torture us with insane winds… or be absolutely sunshiny and gorgeous. Somedays we’ll see all of the above…
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743 days It’s been 743 days since I last sat down to write in this space… And almost that long since the world shut down and all of our lives slid into wildly unprecedented times. The truth is, I can’t imagine any one of us had a real read on what what to come as we watched two weeks shift…
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With spring right around the bend, the season of new beginnings, with it's warmer days, endless dreams, and mile long task lists , it seems like the perfect time to share a bit of news... But first I should probably give you a bit of context.
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Years ago I discovered that one can preserve fresh herbs in olive oil in the freezer and started immediately doing so with my favorite herb, basil. Each year, at the height of the season, when the rich aroma of basil fills my gardens and the Farmers’ Markets, I bring as much into my kitchen as I possibly can and put…
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It’s garlic scape season and what better way to celebrate than to make a bit of Garlic Scape Pesto? What the heck is a garlic scape? It’s the curly stemmed flower of hard neck garlic that appears a few weeks before harvest time. The stem is cut off of the plant in order to allow it to focus its energy…
