Our newest set of Newbies has officially been moved into their outdoor brooder and are very happy for it. I think our indoor brooder was getting a little too cramped for them because they have been incredibly busy meeting the neighbors, pecking around, giving themselves dirt baths and exploring their new digs.…
I mentioned in December that we’ve been freezing our leftover goats milk every few days in preparation for eventually making our first few batches of Goat’s Milk Soap. Well, the day finally arrived and we jumped into making soap for the very first time!…
Oh yeah… Tool Lady, happily, and patiently, beginning the waiting process…
Hatch chile is a staple here. We eat it on and with everything (burgers and pizza included). It is full of vitamins and minerals and makes for the perfect of comfort foods. When ordering it on your food, you’ll always be asked, “Red, Green or Christmas?” “Christmas” means having both…
Believe it or not, we are still working on the big garage organization project we started…ummm…I don’t know…months ago! Yes, the shelves have been built, but there is still some clutter and there are still a couple of walls that need to be painted. However, one of the more exciting…
After much debate, we culled our rooster on Wednesday. This culling found us both (Tool Lady and I) in a very introspective place. Not to say this is a bad thing. I think that if you’re getting ready to take a life, you should think about it, and have some…