2013 has been a challenging year in the garden for us. We had some late hard freezes which took all of our fruit (and every one else’s) in the midst of a spring that went from cool to exceptionally hot seemingly overnight. Nothing in the garden knew what to do with itself and struggled for the majority of the summer. The totals below are fully updated as of Dec. 8th as we do not have an active winter garden going this fall despite what I thought were well laid plans before our Little One was born in October.
Basil – 1 lb 4 oz
Beans
- Bush – 2 lb 6 oz
- Pole – 3 lb
Beets – 4 oz
Broccoli – 1 oz
Carrots – 12 oz
Chard – 8 oz
Corn (Sweet) – 5 lbs 2 oz
Cucumbers
- Lemon – 3 oz
- White Wonder – 14 oz
Eggplant
- Fl. High Bush – 4 lb 10 oz
- Early Long Purp. – 1 lb 11 oz
Kale – 6 oz
Mint – 1 lb 5 oz
Mixed Greens – 15 oz
Onion (yellow) – 1 lb 2 oz
Peppers
- Bell – 6 oz
- Cayenne – 5 lb 4 oz
- Jalapenos – 1 lb 12 oz
- Shishitos – 4 lb 12 oz
Potatoes
- Sweet – 13oz
- Blue – 2 lb 14 oz
- German – 3 lb 1 oz
Radishes – 10 oz
Rhubarb – 4 lb 14 oz
Rosemary – 2 oz
Sage – 4 oz
Snap Peas – 1 oz
Squash
- Butternut – 2 lbs 4 oz
- Patty Pan – 8 lb 2 oz
- Summer – 1 lb
- Zucchini – 1 lb 9 oz
Strawberries – 1 lb 12 oz
Thyme – 6 oz
Tomatillos – 2 lbs 13 oz
Tomatoes
- Bi-Color Cherry – 1 lb 14 oz
- Black from Tula – 5 lb 7 oz
- Cherokee Purple – 5 lb 12 oz
- Indigo Rose – 15 lb 15 oz
- Misc Cherry – 11 oz
- Orange Flesh Purple Smudge – 3 lbs 4 oz
- Roma – 64 lb 9 oz
- Yellow Taxi- 21 lbs 6 oz
Fruits, Veggies and Herbs – TOTAL = 183 lbs 7 oz
Chicken – TOTAL = 13 lbs 2 oz
Honey – TOTAL = ~ 5 lbs