Harvest

Harvest Monday

Happy Monday everyone!

August is rushing by in a bit of a blur.  Have you ever heard the saying that goes something like, “life is what happens when you’re busy making other plans”?  Yeah…that’s the kind of the month I’ve had so far and there seems to be no end in sight!

The good news is, there’s lots of happy things happening…like all the wonderful produce coming in from the garden!  The highlights this week include: Our very first, and one and only spaghetti squash, the first Italian Heirloom Tomatoes (I thought I had one earlier in the season, but now I don’t think I was right…), the first cukes (both lemon and another, mystery cuke…I planted two varieties and am unsure which vine this cuke came from…it’s still like a jungle in our back yard), the last of the rhubarb, all that was left of our bunching onions (we chopped and froze them all), all of our sweet corn, and our biggest yet harvest of honey (I’ll write more about this later this week)!

So, yes…things are moving right along and we are all feeling quite grateful these days.

This weeks totals:
  • Apples = 1 lb
  • Basil = 4 oz
  • Beets = 14 oz
  • Bunching Onions = 3 lb 9 oz
  • Bush Beans = 6 oz
  • Carrots = 3 oz 
  • Corn (Sweet) = 18 lb 3 oz
  • Cucumbers 
    • Lemon = 1 lb 10 oz
    • Mystery = 11 oz  
  • Honey = not weighed yet
  • Oregano = 2 oz
  • Peppers (Happy Hot) = 4 oz
  • Pole Beans = 2 oz 
  • Rhubarb = 2 lb 6 oz
  • Tomatoes =  13 lb 3 oz
  • Spaghetti Squash = 2 lb 13 oz
  • Eggs = 73

Hope everyone has a wonderful day!
Happy harvesting!
Linking up to Harvest Monday @ Daphne’s Dandelions

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