Harvest

Harvest Monday

Happy Monday everyone!!!

I’ve been kind of MIA form this space over the last couple of weeks, save for a few random posting here and there.  No real excuses, just life.  Luckily, though, the garden and it’s production doesn’t care if I miss a few posts in Blog Land…I hope you don’t mind either 😉

The garden is still in high productivity mode, despite the cooler temperatures we’ve had around here over the past couple of weeks.  While I’m not fully ready for Fall yet, the cool mornings make for an enjoyable cup of tea while strolling through the garden (or just sitting on the back steps)!

Harvest wise, our apples are not quite ready for a full on harvest.  However, they’re making for nice little snacks on a fairly regular basis 🙂  Likewise, our tomatillos aren’t fully ready either, but a few have made their way into our kitchen.  The winter squash really shouldn’t be ready yet…but a few of the vines have basically disentigrated, so I took that as a sign to bring them in.  They’re pretty small and I’m not sure how well they’ll store, but I’m also not sure how long they’ll really last in the pantry once the temperatures really drop and I’m longing for the warm earthiness they have to offer!

This weeks totals:
  • Apples = 12 oz
  • Basil = 4 oz
  • Bush Beans = 12 oz
  • Cucumbers 
    • Lemon = 1 lb 14 oz 
  • Hubbard Squash = 1 lb 8 oz
  • Oregano = 2 oz
  • Peppers
    • Bell = 10 oz
    • Jalapenos = 1 oz
    • Mystery = 9 oz
    • Shishito = 3 oz
  • Pumpkin = 1 lb 10 oz
  • Summer Squash = 1 lb 7 oz
  • Swiss Chard = 8 oz
  • Tomatillos = 12 oz
  • Tomatoes =  11 lb 8 oz
  • Zucchini = 2 lb 7 oz
  • Eggs = 71

Hope everyone has a wonderful day!
Happy harvesting!
Linking up to Harvest Monday @ Daphne’s Dandelions

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