Harvest

Apricot Bounty

What a difference a week makes, ha?  It amazes me how quickly fruit grows when left to its own devices!

Last weekend, after harvesting small amounts of apricots for over a week, I finally had enough to make my very first apricot jam!  While I was at it, I made a few jars of Honey Apricots as well (both recipes were from this wonderful book).  While the jam didn’t thicken as much as I would have liked, it is absolutely delicious…and there are still a few more apricots coming in, so I just might give it another shot.

What is your favorite fruit to can/preserve?
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11 Comments on “Apricot Bounty

  1. Yum, apricot jam! I think apricots are quite low in pectin, which might explain the lack of thickening. I love plum jam, but as my plum tree is still very young I’ll have to wait a while longer. For now I mostly preserve figs and make chutneys out of tomatoes, cucumbers and zucchinis.

    1. The low pectic content makes sense. Plum jam sounds divine…but then, so do figs! I wish i had more room…I’d be growing a little of it all!

  2. Congrats on your first batch of apricot jam, i like it a little runny too. My favorite fruit I pick for jam making is Mullberries, they have such a rich flavor if you don’t have many you can cook them up with a few plums and make a lovely jam.
    I have 2 small jars left in my cupboard for a special breakfast treat.
    Also nice to stir a spoon of it in the morning porridge. YUM.

    1. Mulberries, ah? I don’t think I’ve ever eaten a mulberry! I may have to do some investigating now 🙂

  3. I think the best apricot jam is a bit runny at least that’s how my mum always makes it.

  4. APRICOTS??? APRICOTS?? Oh how I LOVE apricots! I haven’t found a tree that will do well down here, at least not that I’ve read about. But I’m going to have to look again. Just lovely jars, nice job!!

  5. Yum! I love apriocts.
    We were gifted some delicious peach and strawberry rhubarb jam earlier this month. I don’t think it will last long!

    1. Oh yes…homemade jam is the best! It’s something I’ve only experienced recently (yes, I grew up eating store bought everything) and I don’t think I’ll ever be able to live without it again!

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