The original recipe was found here and adapted in order to include the rhubarb and for Fish Girls non-dairy needs.
I made two separate crusts: one using regular butter and one using Earth Balance “fake” butter and I used regular all purpose flour instead of pastry flour. I also added a couple of additional tablespoons of honey to the filling to offset the tartness of the rhubarb a bit.
I do believe that I have found a new favorite recipe 🙂
Linking up to Frugal Days, Sustainable Ways #29
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Funny to say but it made me feel hungry. Loved your recipe.