First off, these are not our strawberries. While we are patiently waiting for our first strawberry harvest, we couldn’t resist picking up a few from the store. This is, however, our rhubarb! Yay! Our first real rhubarb harvest! A whole 12 ounces…3 1/2cups worth…the perfect amount to add a few strawberries to and turn into something phenomenal 🙂
The original recipe was found here and adapted in order to include the rhubarb and for Fish Girls non-dairy needs.
I made two separate crusts: one using regular butter and one using Earth Balance “fake” butter and I used regular all purpose flour instead of pastry flour. I also added a couple of additional tablespoons of honey to the filling to offset the tartness of the rhubarb a bit.
I do believe that I have found a new favorite recipe 🙂
Funny to say but it made me feel hungry. Loved your recipe.