What do you get when you take carrots and potatoes from the garden, onions, a bit of buffalo stew meat and some beef stock?
The best stew ever! Well…at least one of the best stews ever 😉
Unfortunately, as happens most days, we didn’t do any measurements on anything…just browned the buffalo and onions while we chopped up the rest, put it in the Dutch Oven and simmered it for a couple of hours. Once in the bowl, top it off with some chopped kale and you have a fantastic, semi-home grown, healthy meal!
Enjoy!
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