Oh September, how I love and hate you all at the same time!!!
The gentle glide into fall is a time of year I look forward to every year. The cooler nights, the comfy clothes, the hot tea and hot toddies, pumpkins everywhere and Halloween right around the corner…Oh, I do love it all!
However, the sad, declining garden and all of the clean up that comes with it, is something I really, really do not enjoy! The ripping out of once happy, healthy plants, and the end of bountiful harvests…let alone all of the work that goes back into the soil and the drying and preserving of the remaining harvests…yes, all of the time that it takes to wrap up the season and set ourselves up for success when the weather once again breaks next spring.
If the last several days of rains and flooding is any indication of the fall and winter that lie ahead of us, we’re in for a pretty intense, cold and wet season. According to the Farmer’s Almanac, it just might be a heck of a winter for most of us around the U.S….
We’re definitely due for some substantial snow, but I guess time will tell if it really dumps this year or not. In the meantime, there’s work to do…
There’s all the clean up to do in the coop and run after all the rain we’ve had recently and another broody chicken to break before it gets too chilly for me to feel OK about putting her in solitary confinement…
There are the onions to pull and cure and the tired (and a few sick) tomatoes to pull the last fruits from or simply pull out all together…
There are bees to think about ordering to fill our empty hive with in the spring and the pallet beds to tally up, clean up and assess whether or not they’re carrying their weight…
And there is so much more work to do that isn’t mentioned here, but I’m sure I don’t have to tell you that.
With so much work ahead (and a baby on the way in three short weeks), it’s a good thing we enjoy this little urban farm of ours…all of it’s bounty and work and challenges! So now, right now, with a break in the rain that sun shining softly on the backyard, I will go for a walk and harvests a few things, because that’s the point of it all right? To actually enjoy the space we’ve worked so hard to create 🙂 Imagine that!
Harvest totals for the past week:
- Peppers
- Jalapenos – 4 oz
- Ring-o-Fire Cayenne – 6 oz
- Shishito – 4 oz
- Tomatoes
- Bi-Color Cherry – 15 oz
- Black from Tula – 8 oz
- Indigo Rose – 2 lb 1 oz
- Orange Flesh Purple Smudge – 4 oz
- Roma – 10 lb 13 oz
- Yellow Taxi – 4 oz
- Eggs – 56
How’s everything going in your garden as we shift into fall?
xoxo,
M
Linking up to Harvest Monday
I just love this! I live in Alberta and I am debating whether I should pull up my plants yet. I have some yellow beans that are still flowering and producing. I feel like if I pull them up, I’ll be conceding to the fact that another growing season is done.
Thanks again for sharing!
xoxo
According to the Farmer’s Almanac I should move to California 🙂
Lol…me too! Except, of course, for those stinkin’ earthquakes!
I’ve still got a few weeks before I have to start the big clean up, although I’ve already got a good start with some of the fall/winter veggies. But the season is definitely turning, the days are shorter and the sun less intense. I love this time of year.
Yep, it’s that time of year! Things are really slowing down around our place as well, only one more week of summer harvest and I will be pulling out most of our summer garden as well!! 🙁
I can completely relate to your post! All that work makes me tired just to read about, but this year I’m determined to get it done for a better harvest next year. Not sure I’m liking what the Almanac says about the winter in my area. I do not want snow!!! Enjoy your autumn time in the garden and your harvests of the season!