Strawberry Rhubarb Honey Galette

First off, these are not our strawberries.  While we are patiently waiting for our first strawberry harvest, we couldn’t resist picking up a few from the store.  This is, however, our rhubarb!  Yay!  Our first real rhubarb harvest!  A whole 12 ounces…3 1/2cups worth…the perfect amount to add a few strawberries to and turn into something phenomenal 🙂

The original recipe was found here and adapted in order to include the rhubarb and for Fish Girls non-dairy needs.

I made two separate crusts: one using regular butter and one using Earth Balance “fake” butter and I used regular all purpose flour instead of pastry flour.  I also added a couple of additional tablespoons of honey to the filling to offset the tartness of the rhubarb a bit.

I do believe that I have found a new favorite recipe 🙂