It’s official. I’ve become addicted to canning. Everything I see now…fruit, vegetable, whatever… I wonder if I can stick it in a hot water bath and save it for later. It’s a problem. There truly are not enough hours in the day.
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| Pickled beets |
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| Bread & butter pickles along side a yellow taxi & roma tomato combo |
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This is my first year canning and it’s been lots of fun and a bit of a learning curve! I definitely recommend trying it…it feels so good to see your own canned food on the shelf, just waiting to be eaten!!!
Too funny! Isn’t it so satisfying though!!
Looking at your beetroot canned jar I feel inspired to try preserving them too. But I am still really a novice on preserving food.